To answer the words of Andy Warhol “I wonder if it’s possible to have a love affair that lasts forever”, well our Sparkling Love Affair only lasts for two nights on February 14 and 15. Presenting ‘A Sparkling Love Affair’ dinner for two, enjoy a four course passion producing menu, paired with Veuve Clicquot. Complete with a single-origin chocolate tasting - our happy ending to you.
$130 per person.
Reservations can be made through open table here or by calling the restaurant on 604 695 5500.
Albacore Tuna Escabeche with tomatillo and heart of palm, Humpback Prawn with guajillo chili, and salmon poké with sweet soy
Pan seared diver scallops, cauliflower veloute, preserved lemon chutney and Northern Devine Caviar
roasted lobster, seared foie gras, truffled pomme purée
with sauteed wild mushrooms and boretane onion
selection of chocolate desserts featuring mangaro lait, alpaco gran cru and caramelia