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Sunday, April 20th 2014

Easter Brunch

$49pp

 

Our annual Easter Brunch will feature an array of culinary delights including:

 

Cold Selection

 - Fruit & Berry Parfaits

 - Artisanal Cheese Station

 - West Coast Charcuterie

 - Smoked Salmon

 - Build your own Caesar bar

 

Carvery - whole roasted honey ham

 

Hot Selection

 - Truffled Mushroom Strata

 - Waffles, Pancakes & French Toast

 - Omelettes & Bennys

 - House cured Fraser Valley maple smoked bacon

 - Herb roasted Pemberton fingerling potato hash

 

Raw Bar - Chef`s selection of sushi

 

Desserts

 - Dueling cake-pop chocolate fountains

 - House made pastries

 - Profiteroles

 - Cupcakes

 - Warm cinnamon sugar doughnuts

 

 

Reservations required - please contact our host at VPRORUReceptionDL@fairmont.com or please call 604 695 5500



Sunday, May 11th, 2014

Mother`s Day Brunch

$75pp

 

Join us in celebrating all of our wonderful mother`s with this special, indulgent brunch. A wonderful treat for the whole family.

 

Featuring:

 

Cold Selection

 - Fresh Fruit & Berry Parfaits

 - Artisanal Cheese Station

 - West Coast Charcuterie

 - Smoked Salmon

 - Build-Your-Own Caesar Bar

 

RawBar & Spot Prawn Station

 - Chef`s Selection of Sushi

 - Fresh Shucked Oysters

 - Fresh Spot Prawns

 

Carvery

 - Whole Roasted Honey Ham

 - Montreal Smoked Meat

 

Hot Selection

 - Truffled Mushroom Strata

 - Waffles, Pancakes & French Toast

 - Omelettes & Bennys

 - House Made Bacon & Sausage

 - Fingerling Potato Hash

 

Desserts

 - Dueling Cake-Pop Chocolate Fountains

 - House Made Pastries

 - Cupcake Station

 - Warm Cinnamon Sugar Doughnuts

 - Strawberry Trifle

 - Dulche de Leche Pot au Creme

 

Reservations required - please contact our host at VPRORUReceptionDL@fairmont.com or please call 604 695 5500