Homegrown and internationally travelled, Executive Chef Darren Brown grew up tasting what the Pacific ...
Our private dining rooms areas set the ultimate backdrop for intimate dinners and larger group events.
It`s Spot Prawn Season! At Fairmont Pacific Rim we are proud to only serve Organic Oceans sustainably caught spot prawns replenished daily from the boat to the dock, to the table top! For the Month of May ORU is celebrating and cooking up some Spot Prawn features.
Our Bartenders love stirring up trouble - in a glass! Rolling into spring and summer they`ve introduced new cocktails (and mocktails) for any occasion for you to enjoy.
Little Teaser about what’s coming up at the raw Bar in the Lobby Lounge- new sushi bar, seats on the counter, omakase… here’s a little preview click here for full HD version of the video huge thanks to Brian Ceci, our videographer/director, who gets more amazing everytime. (I don’t usually get so mushy, but […]![]()