sky bar

crisps + crunch

pemberton potato chips | 6

“Across the Creek” fingerling potatos, spicy house ketchup 

plantain chips | 6

cayenne salt, white bean hummus

chicharróns | 6

puffed pork cracklings, cilantro-lime mojo

aged cheese

aged cheddar mac ‘n cheese | 10

aged cheddar and gruyère, sambal oelek ketchup 

nachos | 17

olives, jalapenos, cilantro, salsa criolla, aged cheddar, gruyere, roasted tomato-guajillo sauce, guacamole, sour cream

fries

truffle | 8

truffle, parmesan, asiago, truffled aioli 

togarashi-bacon | 6

togarashi salt, double-smoked bacon aioli 

gremolata-cabrales | 6

gremolata, grated cabrales blue cheese, preserved lemon aioli 

poutine

short rib poutine | 12

Angus Reserve short rib, beef gravy, fresh grated horseradish, Natural Pastures cheese curds 

chicken and chorizo poutine | 12

Maple Hills Farms chicken, chicken gravy, chorizo, Natural Pastures cheese curds 

spot prawn poutine  | 16

BC spot prawns, bacon and bonito gravy, Natural Pastures cheese curds 

sliders

brisket and béarnaise sliders | 14

freshly ground Angus Reserve beef brisket patties, béarnaise aioli, spicy roasted tomato ketchup

tuna karaage sliders | 14

panko crusted albacore, wasabi-horseradish aioli, sesame spinach, golden tobiko 

dungeness crab sliders | 18

fresh dungeness crab cake, celery root and pickled ginger, watercress aioli 

raw

chilled seafood tower | 39/person

poached whole lobster, dungeness crab, local oyster, poached prawns, honey mussels, albacore tataki, salmon sashimi, house condiments of wasabi cocktail sauce, pickled ginger mignonette, and yuzu-kosho aioli 

hamachi crudo | 16

raw hamachi, edamame three ways, yuzu-kosho vinaigrette, asian pear relish

tuna karaage | 16

panko-crusted albacore, spinach goma-ae, bonito broth, pickled golden beets and tobiko 

candied salmon poke | 14

house-cured salmon, sesame, sweet soy, snap peas

spicy gunkan sushi | individual sushi 3.5 or one of each for 12

salmon caramelized sake chili sauce

albacore  pineapple-jalapeno ponzu

scallop spicy miso and bonito mayo, golden tobiko

lobster togarashi, pickled ginger and coconut cream

signature sushi & sashimi platter | 35

dungeness crab roll, cured and smoked wild salmon “BC roll”, spicy Qualicum scallop gunkan-maki, and sashimis of local albacore and hamachi.