lunch

 

soups

tortilla soup [gluten free] | 10

dried anchos, fire roasted tomato, corn tortilla, queso fresco and avocado

 

spicy corn chowder | 12

coconut-corn soup, shiitake and porcini mushrooms, jalapeno, lime and cilantro

 

sandwiches

sandwiches served with spicy coleslaw and french fries or plantain chips

 

oru burger | 20

freshly ground Angus Reserve beef patty, béarnaise aioli, farmhouse cheddar, spicy tomato ketchup

 

“Oscar Burger” with dungeness crab, add $8

 

cubano | 18

porchetta, honey ham, gruyere cheese, dill pickles and mango habanero mustard

  

chicken club panini | 18

Heritage Farms chicken breast, house-smoked maple bacon, farmhouse cheddar, avocado aioli

  

 

salads

 

small plates

oru salad [gluten free, vegan] | 14

quinoa, sunflower butter, papaya, jicama, sprouts, lemongrass vinaigrette

 

caesar salad | 16

hearts of romaine, house-made bacon lardon, fresh heart of palm, preserved lemon

 

north arm farms beet salad [gluten free, vegetarian] | 16

poached baby beets, beet chutney, chimichurri vinaigrette, Tiger Blue cheese

 

 

big plates

tempura lobster salad [dairy free] | 30

banana, candied coconut, macadamia nuts, orange-mango and miso dressing, frisee and endive

 

steelhead lomi-lomi salad rolls [gluten free, dairy free) | 26

sticky rice, pineapple, pea sprouts, avocado salsa, espelette aioli, watercress

 

warm charred octopus, potato and kale salad [gluten free] | 24

spicy braised potato, red wine chorizo, english peas, mint, baby kale,

chili lime vinaigrette

 

tomato, avocado and burrata salad | 28

Village Farms tomatoes, avocado, grilled sourdough, Italian burrata, pickled onions, green goddess dressing

 

 

entrees

 

wild salmon [gluten free, dairy free| 32

braised organic radishes and kale, roasted beech mushrooms, grainy mustard vinaigrette

 

warm chicken and the egg [gluten free, dairy free] | 28

roasted Heritage Farms chicken, pork belly, Rabbit River egg, spinach, arugula and fennel salad, maple mustard vinaigrette 

 

wild line-caught ling cod [gluten free] | 30

roasted cauliflower, carrot and asparagus, cauliflower puree, lemon-chive gastrique

  

"gaucho" steak frites | 38

espelette peppered hanger steak, plantain chips, watercress and frisée salad, chimichurri vinaigrette, Tiger Blue cheese, gremolata fries, tomato-guajillo sauce

 

fish and chips | ling cod 28 | salmon 30 | sablefish 32

fish and chips in a gluten free batter, served with spicy coleslaw and french fries, plus your choice of caesar salad, green salad or corn chowder

 

 

to finish 

mini lemon tart  | 5

sweet pastry crust, lemon custard, blueberries, vanilla honey syrup

 

mini ginger cheesecake | 6

ginger infused cheeseacke, honey comb nougat, spiced manjari dark chocolate ganache

 

mini raspberry shortcake mille feuille | 5

angel food cake, sweet puff pastry, raspberry diplomat cream, kalamansi curd, lychee sorbet

 

mini chocolate peanut butter bar | 6

malted ice cream, beer nuts, mexique banana ganache

 

chocolate brulée [gluten free, dairy free, vegan] | 6

coconut, chocolate, muscavado sugar

 

sweets to share | 28

assortment of truffles, cake pops and mignardises

 

 

 

ORU Restaurant is proud to offer alternative menu options for guests with restricted dietary requirements. 

 

For groups of 8 or more there will be an 18% service charge added to the bill.