oru salad [gluten free, vegan] | 14

quinoa, sunflower butter, papaya, jicama, sprouts, lemongrass vinaigrette


caesar salad | 16

hearts of romaine, house-made bacon lardon, fresh heart of palm, preserved lemon


north arm farms beet salad [gluten free, vegetarian] | 16

poached baby beets, beet chutney, chimichurri vinaigrette, Tiger Blue cheese


natural pastures buffalo mozzarella caprese [gluten free, vegetarian] | 16

Village Farms tomatoes, watercress, tomato and cracked pepper jam, basil oil


salmon, bacon and bonito chowder | 10

wild salmon, bacon-dashi, bonito flakes, leeks and potato


spicy corn chowder [gluten free, vegan] | 10

coconut-corn soup with caramelized onion, jalapeño, lime and cilantro


raw bar  

local west coast oysters | 36/dozen

seasonal varieties, ask about our fresh selection served with wasabi cocktail sauce, pickled ginger mignonette


raw bar platter| 49

california roll, spicy tuna roll, raw bar roll, Lois Lake steelhead and wild albacore nigiri



poached lobster salad | 34

Israeli cous-cous, oven dried pineapple, heart of palm, cilantro, coconut chili-lime dressing


wild salmon salad | 32

braised organic radishes and kale, roasted beech mushrooms, grainy mustard vinaigrette


chicken and the egg [gluten free, dairy free] | 24

roasted Fraser Valley chicken, watercress and fennel salad, soft poached Rabbit River egg, chorizo vinaigrette


sashimi salad [gluten free] | 18

Lois Lake steelhead, wild albacore, organic greens, cucumber, pickled ginger vinaigrette



sandwiches served with spicy coleslaw and french fries or plantain chips


house-packed oru burger | 20

freshly ground Angus Reserve beef patty, béarnaise aioli, spicy tomato catsup “Oscar Burger”,


with dungeness crab, add $8


albacore tuna karaage burger | 20

panko crusted albacore steak, wasabi-horseradish aioli, sesame spinach, golden beet relish, golden tobiko


chicken club panini | 18

Maple Hills chicken breast, house-smoked maple bacon, white cheddar, avocado aioli



bento box [gluten free] | 28

dungeness crab California roll, scallop and lobster temari sushi, seaweed goma-ae, sashimi of Lois Lake Steelhead and local wild albacore, sweet soy sable inari, miso soup


Asparagus & Salsify Risotto [vegan] | 18

charred tomato and scallion sauce


grilled fraser valley chicken breast | 28

sautéed kale, roasted root vegetables, preserved lemon relish


ling cod puttanesca [gluten free] | 30

Village Farms tomato, Cerignola olive, caper, anchovy, fingerling potato


organic ocean`s fish `n chips | 28

beer battered ling cod, hand cut chips, house tartar sauce, mushy peas, Oru caesar salad with house made bacon


saffron nabemono | 28

Salt Spring Island mussels, wild salmon, sablefish, albacore tuna, saffron dashi, dungeness crab and béarnaise toasts


"gaucho" steak frites | 28

espelette peppered hanger steak, plantain chips, watercress and frisée salad, chimichurri vinaigrette, Tiger Blue cheese, gremolata fries, tomato-guajillo sauce


to finish 

lemon tart & local blueberries | 10

sweet pastry crust, lemon custard, blueberries, vanilla honey syrup


ginger cheesecake | 10

ginger infused cheeseacke, honey comb nougat, spiced manjari dark chocolate ganache


steamed date pudding | 10

bourbon caramel ice cream, fig compote, walnut shortbread, caramel sauce


caramel chocolate cake | 12

salted caramel and flourless chocolate cake


chocolate brulée [gluten free, dairy free, vegan] | 10

salted caramel and flourless chocolate cake




ORU Restaurant is proud to offer alternative menu options for guests with restricted dietary requirements. Specific menus are available for Low Carb, Low Fat, Vegetarian, Mediterranean, Vegan, Macrobiotic, Gluten Free, DASH/ Heart Healthy, Raw and Diabetic restrictions. Please ask your server to see our Lifestyles Cuisine and Lifestyles Cuisine Plus menus.


For groups of 8 or more there will be an 18% service charge added to the bill.