to start or share 

oru salad [gluten free, vegan] | 14

quinoa, sunflower butter, pickled papaya, jicama, sprouts, lemongrass vinaigrette

  

caesar salad | 16

hearts of romaine, house made bacon lardon, fresh heart of palm, preserved lemon

  

north arm farms beet salad [gluten free, vegetarian] | 16

pickled and poached baby beets, beet chutney, chimichurri vinaigrette, Tiger Blue cheese

  

natural pastures buffalo mozzarella caprese [gluten free, vegetarian] | 16

Village Farms tomatoes, watercress, tomato and cracked pepper jam, basil oil

 

spicy corn chowder [gluten free, vegan] | 10

coconut-corn soup with caramelized onion, jalapeño, lime and cilantro

  

hump back prawn & scallop ceviche [gluten free] | 18

mango, avocado, passion fruit and tomato

  

bison carpaccio [gluten free] | 18

shaved fennel and radish salad, maple bourbon foie gras foam, sansho pepper

 

smoked sablefish & dungeness crab croquettes | 16

house made bacon & salt cod brandade, fresh avocado, espelette aoli

  

fraser valley kalua pork belly | 16

slow braised pork belly, pineapple, maple-mustard glaze, fried sage, pork cracklings, lotus root purée

 

Qualicum Beach Scallop [gluten free] | 18

chestnut and sunchoke veloute, pickled sunchoke and preserved lemon

    

ceviche bar

tower - includes a serving of each item listed | 59/person

single tastings | 6 each 

 

Humpback Shrimp Escabeche

Sing Lobster "Poisson Cru"

Humboldt Squid Ceviche

Grilled Albacore Escabeche

Lois Lake Steelhead Lomi Lomi

Grilled Kyuquot Sablefish Ceviche

Sawmill Bay Oyster Caesar

Qualicum Scallop Ceviche

Dungeness Crab & Cilantro Salad

Flatbread & Plantain Chips

  

local west coast oysters [gluten free] | 36/dozen

seasonal varieties, ask about our fresh selection served with wasabi cocktail sauce, pickled ginger mignonette

 

raw bar platter | 49

california roll, spicy tuna roll, raw bar roll, Lois Lake steelhead and wild albacore nigiri

  

entrées

poached coconut lobster [gluten free] | 40

preserved lemon fennel, spiced golden beet, campari tomato relish, lobster braised potatoes, heart of palm salad

 

wild line-caught salmon and uni [gluten free] | 32

shimeji and oyster mushrooms, sweet potato velouté, mushroom dashi, fresh uni

  

haida gwaii sablefish [gluten free] | 34

salt cod brandade, roasted sunchoke, melted leeks, fennel, chorizo, tomato-mirin broth

 

sunshine coast sturgeon & hump back prawn [gluten free] | 42

caramelized orange endive, crushed new potatoes, prawn & olive oil jus

 

free range fraser valley chicken [gluten free] | 30

pan roasted breast, chorizo sausage, pearl onion, sweet pea, roasted corn & butter bean cassoulet

 

filet mignon oscar [gluten free] | 45

dungeness crab, béarnaise sauce, salsify, asparagus and sweet pea pureé, “pomme Frites”

 

lobster and shortrib surf n` turf [gluten free] | 45

whole lobster, chili-lime butter, braised shortrib, roasted root vegetables, chimichurri whipped potatoes

 

ling cod puttanesca [gluten free] | 30

Village Farms tomatoes, Cerignola olive, caper, anchovy, fingerling potato

 

asparagus & roasted salsify risotto [vegan] | 18

charred tomato and scallion sauce

 

fire roasted tomatoes & quinoa [vegan, gluten free] | 20

pickled jalapenos, cilantro, pan fried sunchokes

 

char-broiled steaks "a la carte"

 Served with “Across the Creek” Pemberton potato chips, caramelized garlic, roasted tomato-guajillo sauce, and chimichurri [GLUTEN FREE]

 

8 oz angus reserve tenderloin | 38

12 oz angus reserve striploin | 40

16oz angus reserve bone-in ribeye | 42

24oz angus reserve striploin | 72

32oz angus reserve bone-in ribeye | 80

 

sides 

crispy fingerling "baked potatoes" [gluten free] | 8

scallion, sour cream, aged cheddar, bacon

 

chili-garlic brocolini [gluten free, vegan] | 6

sambal oelek, confit garlic, sesame oil

 

sesame snap peas with sweet soy [vegan] | 6 

sauteed with dark soy and toasted sesame seeds

  

chimichurri mashed potatoes [gluten free] | 6 

cilantro, mint, parsley, chili

  

chicharróns mashed potatoes | 6 

cilantro, mint, parsley, chili

 

sauteed kale, cauliflower and quinoa [gluten free, vegan] | 6 

purple kale, pickled papaya, roasted cauliflower

 

 

 

For groups of 8 or more there will be an 18% service charge added to the bill.