to start or share 

oru salad [gluten free, vegan] | 14

quinoa, sunflower butter, pickled papaya, jicama, sprouts, lemongrass vinaigrette


caesar salad | 16

hearts of romaine, house made bacon lardon, fresh heart of palm, preserved lemon


north arm farms beet salad [gluten free, vegetarian] | 16

pickled and poached baby beets, beet chutney, chimichurri vinaigrette, Tiger Blue cheese


tomato & buratta salad [vegetarian] | 20

Village Farms tomatoes, avocado, grilled sourdough, Italian burrata, pickled onions, green goddess dressing


sunchoke soup [gluten free, vegetarian] | 14

milk foam, black truffle, morel cocoa powder


spicy corn chowder [gluten free, vegan] | 12

coconut-corn soup with shiitake and porcini mushrooms, jalapeño, lime and cilantro


Qualicum Beach Scallops [gluten free] | 24

Northern Divine caviar, preserved lemon, pickled sunchokes and sunchoke veloute


tuna carpaccio | 18

Albacore and Yellow Fin Tuna, shaved fennel, watercress and radish salad, blood orange and foie gras cromesqui


fraser valley kalua pork belly | 16

slow braised pork belly, pineapple, maple-mustard glaze, fried sage, pork cracklings, lotus root purée



ceviche bar

tower - includes a serving of each item listed | 59/person

single tastings | 6 each 


Humpback Shrimp Escabeche

Sing Lobster "Poisson Cru"

Humboldt Squid Ceviche

Grilled Albacore Escabeche

Lois Lake Steelhead Lomi Lomi

Grilled Sablefish Ceviche

Smoked Sawmill Bay Oyster Caesar

Qualicum Scallop Ceviche

Green Gazpacho, Pickled Oyster, Pepitas Salt

Octopus and Patatas Bravas

Plantain Chips


local west coast oysters [gluten free] | 36/dozen

seasonal varieties, ask about our fresh selection served with wasabi cocktail sauce, pickled ginger mignonette



Lois Lake steelead [gluten free] | 32

shimeji and oyster mushrooms, sweet potato, mushroom dashi, pickled golden beets


haida gwaii sablefish [gluten free] | 34

salt cod brandade, roasted sunchoke, melted leeks, fennel, chorizo, tomato-mirin broth


poached cold water lobster [gluten free] | 40

romesco puree, tomato and corn succotash, heart of palm, bacon braised potato


wild line-caught ling cod [gluten free] | 30

roasted cauliflower, carrot and asparagus, cauliflower puree, lemon-chive gastrique


Yarrow Meadows duck breast | 38

duck confit ravioli, white chcolate salsify puree, beluga lentils and beet greens


Heritage Farms chicken [gluten free] | 30

chorizo sausage, pearl onion, sweet pea, roasted corn and butter bean cassoulet


filet mignon oscar [gluten free] | 45

dungeness crab, béarnaise sauce, salsify, asparagus and sweet pea pureé, “pomme Frites”


lobster and shortrib surf n` turf [gluten free] | 45

whole lobster, chili-lime butter, braised shortrib, roasted root vegetables, chimichurri whipped potatoes


Angus Reserve brick-cut strip loin [gluten free] | 36

cheese curd mash, heirloom carrots, horseradish salsa verde


asparagus & roasted salsify risotto [vegan] | 18

charred tomato and scallion sauce


roasted salsify and celeriac risotto [vegetarian, gluten free] | 18

parmigiano-reggiano, lemon, tomato guajillo sauce


char-broiled steaks "a la carte"

 Served with “Across the Creek” Pemberton potato chips, caramelized garlic, roasted tomato-guajillo sauce, and chimichurri [GLUTEN FREE]


8 oz angus reserve tenderloin | 38

8 oz angus reserve brick-cut strip loin | 34



heirloom carrots [gluten free, vegetarian] | 6

black pepper, honey glaze


crispy fingerling "baked potatoes" [gluten free] | 8

scallion, sour cream, aged cheddar, bacon


chili-garlic brocolini [gluten free, vegan] | 6

sambal oelek, confit garlic, sesame oil


brussel sprouts [gluten free] | 8 

chorizo, lime, red onion


fire-roasted beets [gluten free, vegetarian] | 6 

Robiola goat cheese, scallion


chimichurri mashed potatoes [gluten free] | 6 

cilantro, mint, parsley, chili


roasted kale, cauliflower and quinoa [gluten free, vegan] | 6 

pickled papaya




For groups of 8 or more there will be an 18% service charge added to the bill.