dinner

to start or share 

oru salad [gluten free, vegan] | 14

quinoa, sunflower butter, pickled papaya, jicama, sprouts, lemongrass vinaigrette

  

caesar salad | 16

hearts of romaine, house made bacon lardon, fresh heart of palm, preserved lemon

  

north arm farms beet salad [gluten free, vegetarian] | 16

pickled and poached baby beets, beet chutney, chimichurri vinaigrette, Tiger Blue cheese

  

tomato & buratta salad [vegetarian] | 20

Village Farms tomatoes, avocado, grilled sourdough, Italian burrata, pickled onions, green goddess dressing

 

sunchoke soup [gluten free, vegetarian] | 14

milk foam, black truffle, morel cocoa powder

 

spicy corn chowder [gluten free, vegan] | 12

coconut-corn soup with shiitake and porcini mushrooms, jalapeño, lime and cilantro

 

Qualicum Beach Scallops [gluten free] | 24

Northern Divine caviar, preserved lemon, pickled sunchokes and sunchoke veloute

 

tuna carpaccio | 18

Albacore and Yellow Fin Tuna, shaved fennel, watercress and radish salad, blood orange and foie gras cromesqui

  

fraser valley kalua pork belly | 16

slow braised pork belly, pineapple, maple-mustard glaze, fried sage, pork cracklings, lotus root purée

 

 

ceviche bar

tower - includes a serving of each item listed | 59/person

single tastings | 6 each 

 

Humpback Shrimp Escabeche

Sing Lobster "Poisson Cru"

Humboldt Squid Ceviche

Grilled Albacore Escabeche

Lois Lake Steelhead Lomi Lomi

Grilled Sablefish Ceviche

Smoked Sawmill Bay Oyster Caesar

Qualicum Scallop Ceviche

Green Gazpacho, Pickled Oyster, Pepitas Salt

Octopus and Patatas Bravas

Plantain Chips

  

local west coast oysters [gluten free] | 36/dozen

seasonal varieties, ask about our fresh selection served with wasabi cocktail sauce, pickled ginger mignonette

  

entrées

Lois Lake steelead [gluten free] | 32

shimeji and oyster mushrooms, sweet potato, mushroom dashi, pickled golden beets

  

haida gwaii sablefish [gluten free] | 34

salt cod brandade, roasted sunchoke, melted leeks, fennel, chorizo, tomato-mirin broth

 

poached cold water lobster [gluten free] | 40

romesco puree, tomato and corn succotash, heart of palm, bacon braised potato

 

wild line-caught ling cod [gluten free] | 30

roasted cauliflower, carrot and asparagus, cauliflower puree, lemon-chive gastrique

 

Yarrow Meadows duck breast | 38

duck confit ravioli, white chcolate salsify puree, beluga lentils and beet greens

 

Heritage Farms chicken [gluten free] | 30

chorizo sausage, pearl onion, sweet pea, roasted corn and butter bean cassoulet

 

filet mignon oscar [gluten free] | 45

dungeness crab, béarnaise sauce, salsify, asparagus and sweet pea pureé, “pomme Frites”

 

lobster and shortrib surf n` turf [gluten free] | 45

whole lobster, chili-lime butter, braised shortrib, roasted root vegetables, chimichurri whipped potatoes

 

Angus Reserve brick-cut strip loin [gluten free] | 36

cheese curd mash, heirloom carrots, horseradish salsa verde

 

asparagus & roasted salsify risotto [vegan] | 18

charred tomato and scallion sauce

 

roasted salsify and celeriac risotto [vegetarian, gluten free] | 18

parmigiano-reggiano, lemon, tomato guajillo sauce

 

char-broiled steaks "a la carte"

 Served with “Across the Creek” Pemberton potato chips, caramelized garlic, roasted tomato-guajillo sauce, and chimichurri [GLUTEN FREE]

 

8 oz angus reserve tenderloin | 38

8 oz angus reserve brick-cut strip loin | 34

 

sides 

heirloom carrots [gluten free, vegetarian] | 6

black pepper, honey glaze

 

crispy fingerling "baked potatoes" [gluten free] | 8

scallion, sour cream, aged cheddar, bacon

 

chili-garlic brocolini [gluten free, vegan] | 6

sambal oelek, confit garlic, sesame oil

 

brussel sprouts [gluten free] | 8 

chorizo, lime, red onion

 

fire-roasted beets [gluten free, vegetarian] | 6 

Robiola goat cheese, scallion

  

chimichurri mashed potatoes [gluten free] | 6 

cilantro, mint, parsley, chili

  

roasted kale, cauliflower and quinoa [gluten free, vegan] | 6 

pickled papaya

 

 

 

For groups of 8 or more there will be an 18% service charge added to the bill.