sweet pastry crust, lemon custard, dried meringue, vanilla honey syrup
bourbon caramel ice cream, fig compote, walnut short bread, caramel sauce
ginger infused cheesecake, honey comb nougat, spiced manjari dark chocolate ganache
strawberry-rhubarb compote, crème fraîche sorbet, passion fruit curd
single origin “Mexique” chocolate, banana cocoa nib cremeux, plantain chutney
flourless chocolate cake, mangaro lait chocolate mousse, white chocolate raspberry ice cream, hazelnut powder, raspberry gelée
lemon tart, ginger cheesecake, white chocolate blondie
date pudding, chocolate marquis, mangaro lait bombe