breakfast

breakfast buffet | 33

served Monday - Friday, 6:30am - 11:00am

House-made bacon, sausage and charcuterie. Pancakes, French toast, breakfast wraps and sandwiches. Build-Your-Own omelette and benny bar, potato hash, fresh fruit and pastries, parfaits and cereals. 

 

weekend brunch buffet | 36

served Saturday - Sunday, 10:00am - 2:00pm

Experience our enhanced selection of brunch favourites with a twist on our regular breakfast offerings. A perfect mix of sweet and savoury; items include chef`s carvery station, salads, cheese and charcuterie, and freshly made mini-doughnuts - only available during weekend brunch. 

 

perfect parfait  | 14

muesli, fresh probiotic yoghurt, strawberry rhubarb compote

 

stuffed french toast | 22    

brioche stuffed with blueberry mascarpone cream, fresh berries

 

coconut banana pancakes | 18

gluten-free, dairy free pancakes with ripe bananas and toasted coconut

 

golden waffles | 19  

malted waffles, infused maple syrup, chantilly, fresh berries

 

steel-cut oats | 12   

warm oatmeal with muscovado sugar, butter

 

west coast breakfast | 24  

two eggs any style, canadian bacon, sausage, toast and hashbrowns

 

oru crab benny | 27     

fresh dungeness crab, avocado, chili-lime hollandaise

 

Golden Ears omelette | 21 

spinach, Golden Ears neufchatel cream cheese, Canadian bacon

 

gaucho frittata | 21      

chorizo, White Grace cheddar cheese, tomato guajillo sauce, chimichurri

 

red-flannel hash | 23     

hot smoked salmon, bacon, organic beets, watercress, crème fraîche, poached egg

 

corned beef hash | 22  

Montreal smoked meat, Golden Ears cheddar, fingerling potato, onions, poached egg, hollandaise

 

steak and eggs | 38

8oz angus reserve beef tenderloin, two fried eggs, truffled mushroom fingerling potato hash

 

 

sides

 

house-made Fraser Valley Farms bacon | 7 

thick cut streaky, or Canadian back

 

toast | 5      

white, wheat, sourdough, rye, multigrain

 

fresh fruit | 9 

always fresh, changing seasonally

 

Rabbit River eggs | 7      

two organic free-range eggs any style

 

house-made sausage | 7  

Two Rivers pork, Big D’s honey, fresh sage

 

pastries | 5

sugarbuns, danish, croissant, muffins, sticky buns

 

fingerling potato hash | 7   

fresh herbs and tomatoes

 

beverages

 

Illy coffee | 6   

drip, espresso, specialty

 

Fairmont Tea | 6 

exclusive blends by Metropolitan Tea

 

hot chocolate | 8  

valrhona chocolate, hot frothed milk     

 

dairy | 5  

skim, 2%, whole, soy, almond

 

juice | 7  

cranberry, apple, grapefruit, tomato, orange

 

breakfast smoothie | 12  

yoghurt, banana, honey, daily fruit

 

breakfast bar | 15   

mimosa, caesar, irish tea or coffee

 

 

FAIRMONT LIFESYLE CUISINE PROGRAM

Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness