breakfast buffet | 33

served Monday - Friday, 6:30am - 11:00am

House-made bacon, sausage and charcuterie. Pancakes, French toast, breakfast wraps and sandwiches. Build-Your-Own omelette and benny bar, potato hash, fresh fruit and pastries, parfaits and cereals. 


weekend brunch buffet | 36

served Saturday - Sunday, 10:00am - 2:00pm

Experience our enhanced selection of brunch favourites with a twist on our regular breakfast offerings. A perfect mix of sweet and savoury; items include chef`s carvery station, salads, cheese and charcuterie, and freshly made mini-doughnuts - only available during weekend brunch. 


perfect parfait  | 14

muesli, fresh probiotic yoghurt, strawberry rhubarb compote


stuffed french toast | 22    

brioche stuffed with blueberry mascarpone cream, fresh berries


coconut banana pancakes | 18

gluten-free, dairy free pancakes with ripe bananas and toasted coconut


golden waffles | 19  

malted waffles, infused maple syrup, chantilly, fresh berries


steel-cut oats | 12   

warm oatmeal with muscovado sugar, butter


west coast breakfast | 24  

two eggs any style, canadian bacon, sausage, toast and hashbrowns


oru crab benny | 27     

fresh dungeness crab, avocado, chili-lime hollandaise


Golden Ears omelette | 21 

spinach, Golden Ears neufchatel cream cheese, Canadian bacon


gaucho frittata | 21      

chorizo, White Grace cheddar cheese, tomato guajillo sauce, chimichurri


red-flannel hash | 23     

hot smoked salmon, bacon, organic beets, watercress, crème fraîche, poached egg


corned beef hash | 22  

Montreal smoked meat, Golden Ears cheddar, fingerling potato, onions, poached egg, hollandaise


steak and eggs | 38

8oz angus reserve beef tenderloin, two fried eggs, truffled mushroom fingerling potato hash





house-made Fraser Valley Farms bacon | 7 

thick cut streaky, or Canadian back


toast | 5      

white, wheat, sourdough, rye, multigrain


fresh fruit | 9 

always fresh, changing seasonally


Rabbit River eggs | 7      

two organic free-range eggs any style


house-made sausage | 7  

Two Rivers pork, Big D’s honey, fresh sage


pastries | 5

sugarbuns, danish, croissant, muffins, sticky buns


fingerling potato hash | 7   

fresh herbs and tomatoes




Illy coffee | 6   

drip, espresso, specialty


Fairmont Tea | 6 

exclusive blends by Metropolitan Tea


hot chocolate | 8  

valrhona chocolate, hot frothed milk     


dairy | 5  

skim, 2%, whole, soy, almond


juice | 7  

cranberry, apple, grapefruit, tomato, orange


breakfast smoothie | 12  

yoghurt, banana, honey, daily fruit


breakfast bar | 15   

mimosa, caesar, irish tea or coffee




Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness