Begin your evening with a pre-dinner cocktail in the newly renovated Sky Bar – Coal Harbour’s living room. Sit back and enjoy the soothing sounds as live music drifts up from the bustling Lobby Lounge below.
Then step into ORU restaurant and choose from a collection of over 200 wine labels, designed in dining harmony with the cuisine. ORU`s Manager Darryl Thomson and his team offer you an eclectic selection of wines, covering regions of the Pacific Northwest and the Pacific Rim. Those wanting to sip a little closer to the Pacific Northwest can enjoy local favourites direct from the Okanagan`s Black Sage Bench or venture south to Oregon for an award-winning Willamette Valley Pinot Noir. Infinite food pairing possibilities await with a selection of varietals from diverse growing regions around the world. Discover a multitude of terroirs ranging from the classic Cotes du Rhone to Piedmonte and beyond.
At ORU we believe there is a wine for every season and every dish - allow us to suggest the perfect match for you.