saké
japanese plum wine
‘Umé’ Japanese Plum Wine | 26
tasting note: traditional aperitif, a soft sweet wine with excellent balanced acidity.
brewery: Nakano Shuzo prefecture: Aichi, Japan size: 300ml
‘Sakagura Umé’ Nigori Pressed Plum Wine | 40
tasting note: rich, complex and unfiltered. Soft sweet wine with lovely balanced acidity.
brewery: Nakano Shuzo prefecture: Aichi, Japan size: 300ml
sparkling saké
Indigo Wind Sparkling Junmai | 22
tasting note: bubbles! light and fruity elegance.
brewery: Nakano Shuzo prefecture: Aichi, Japan size: 200ml
junmai
Komé Dake no Saké** | 34
tasting note: Full-bodied with rich tones of tropical fruits.
brewery: Yoshi no Gawa prefecture: Niigata, Japan size: 300ml
Kagatobi Gokkan** ‘Protector of Winter’ | 34
tasting note: Full-bodied with subtle smokey aromatics nuanced by earthiness.
Flavours of almonds and tropical fruits with a dry finish.
brewery: Fukumitsuya prefecture: Kanazawa, Japan size: 300ml
Tanigawadake** ‘Named after Mt.Tanigawadake’ | 44
tasting note: Delicate white peach aromatics with an elegant balanced structure. Soft, clean finish.
brewery: Nagai prefecture: Gunma, Japan size: 300ml
honjozo
Komé Dry** | 28
Tasting Note: Crisp, refreshing, bone-dry.
brewery: Yoshi no Gawa prefecture: Niigata, Japan size: 300ml
nigori (unfiltered) junmai ginjo genshu
Pearl Momokawa | 45
tasting note: Creamy, chewy and sweet, full bodied with coconut aromas.
brewery: Saké One region: Oregon size: 300ml
Osake | 38
tasting note: Smooth and creamy with tropical notes.
brewery: Osake region: Granville Island, Vancouver size: 375ml
ginjo
Goku-jo | 84
Tasting Note: Orange-magnolia floral fragrance with a solid structure.
brewery: Yoshi no Gawa prefecture: Niigata, Japan size:720ml
junmai ginjo
Organic Momokawa | 28
tasting note: Slightly dry, very smooth, classic style.
brewery: Saké One region: Oregon size: 375ml
Mizu Basho “Water Lily” | 46
Tasting Note: Aromatics of anise and fennel followed by nuances of coconut. Creamy, round finish.
brewery: Nagai prefecture: Gunma, Japan size: 300ml
Oze Beisuika | 74
tasting note: Well structured, medium-bodied with nuances of peach and pear. An off dry finish with balanced acidity.
brewery: Nagai prefecture: Gunma, Japan size: 500ml
Yamahai** | 86
tasting note: Gamey, full-bodied with sweet aromas.
brewery: Tama no Hikari prefecture: Kyoto, Japan size: 720ml
dai-ginjo
Yoshi no Gawa Dai-Ginjo | 225
tasting note: Elegant and complex with fruity melon aromas.
brewery: Yoshi no Gawa prefecture: Niigata, Japan size: 720ml
junmai dai-ginjo
Dassai ‘50’ | 40
tasting note: clean, soft, well balanced with licorice notes.
brewery: Asahi Shuzo prefecture: Yamaguchi, Japan size: 300ml
Gold Omachi | 51
tasting note: rich and full-bodied with a silky smooth finish reminiscent of caramel.
brewery: Tama no Hikari prefecture: Kyoto, Japan size: 300ml
Yamada Nishiki | 173
tasting note: aromatics of asian pear and fennel followed by green apple. Crisp clean finish with mineral notes.
brewery: Fukumitsuya prefecture: Kanazawa, Japan size: 720ml
Mizubasho Junmai Daiginjo | 256
tasting note: the grand cru. Exhibits elegant, soft aromatics which unfold layer by layer. Complex.
brewery: Nagai prefecture: Gunma, Japan size: 720ml
aged
Momotose 5 LTA Junmai | 83
tasting note: the Sauterne of Saké. Aromatics of walnuts, earth and clover honey. Smokey finish.
brewery: Fukumitsuya prefecture: Kanazawa, Japan size: 300ml
Mizu Basho 2003 Vintage Junmai | 184
tasting note: the late harvest of Saké. Aromatics of ripe melon, tropical fruit and honey. Big, silky mouth feel. brewery: Nagai prefecture: Gunma, Japan size: 720ml
Premium Sakés should usually be enjoyed chilled. ** Selected Sakés can be enjoyed chilled or warmed.
