scallops
read more >>beets
Homegrown and internationally travelled, Executive Chef Darren Brown grew up tasting what the Pacific ...
eggs
Our private dining rooms areas set the ultimate backdrop for intimate dinners and larger group events.
halibut
read more >>stuffed french toast
read more >>restaurant
read more >>tuna
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promotions
It`s Spot Prawn Season! At Fairmont Pacific Rim we are proud to only serve Oranic Oceans sustainably caught spot prawns replenished daily from the boat to the dock, to the table top! For the Month of May ORU is celebrating and cooking up some Spot Prawn features.
Our Bartenders love stirring up trouble - in a glass! Rolling into spring and summer they`ve introduced new cocktails (and mocktails) for any occasion for you to enjoy.
chef's blog
Wed, 22 May 2013
Northern Divine Caviar at the Rare Finds Gala
Northern Divine Caviar really stepped up and helped us out with caviar contributions at the Rare Finds Foundation Gala at Van Dusen Gardens a couple weeks back- just finally getting a chance to catch up on some blogs, and this was top of mind to say a huge thanks!!! the Foundation was able to raise […]
- Get the latest event catering related tweets from the team at The Fairmont Pacific...
